Roasted Garlic and Jalapeno White Bean Dip.

This week marks the official beginning of picnic and barbecue season.  Memorial Day, Father’s Day, graduation parties and a host of other outdoor gatherings will bring food and people together (rain or shine) from now through Labor Day.  I never like to come empty-handed.  So I perused my fridge and cupboard to find the makings of a great go-to dip that you can replicate and bring to the next gathering you attend.

cannellini beans

My initial inspiration for this dip was the cannellini beans I had leftover from a vegetable soup my daughter and I made earlier in the week.  The recipe only called for a half a can, so I had about 1 cup left.  The idea of a white bean dip popped into my head.  But I usually find those to be rather bland. I dug deeper into the refrigerator, and came across half of a jalapeno I had remaining from a batch of guacamole.  Bingo.  That would give it just the kick I was looking for.  I decided to roast it, along with some garlic, to take the edge off both ingredients.

jalapeno-and-garlic

I put the halfed jalapeno (seeds removed) and three cloves of garlic into a small ramekin, drizzled some olive oil on them and sprinkled a pinch of salt.  I roasted the combo in a 400 degree oven for 25 minutes until the garlic achieved “GBD” status-Golden, Brown, Delicious.

roasted-garlic-and-jalapeno

It was time for my trusty food processor.  I poured in 1 cup of the cannellini beans, and added the roasted garlic cloves and jalapeno.  I seasoned the mixture with six cranks from my black pepper grinder and 1/4 t. of salt.  Then I fired up the food processor and gradually added roughly 2 T. of olive oil and let it blend for about a minute.  And, you’re done!

If you’re so inclined, I think a pinch of smokey cumin would be a nice touch in this dip too.  Of if you prefer even more heat, try a pinch of chipotle chili pepper in it.

roasted-jalapeno-and-garlic-white-bean-dip

I served my Roasted Garlic and Jalapeno White Bean Dip with celery sticks, but you could do slices of red, yellow or green peppers, maybe pita chips…whatever you want.  Pop open a cold beer to wash down the heat, and enjoy!

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