Since I work with leftovers, Thanksgiving is pretty much my Super Bowl. (see previous posts on The Pilgrim Pocket, and 5 Better Things to do with Thanksgiving leftovers) And I know, I know….the last thing you want to do on the day after Thanksgiving is cook. But as I’ve mentioned before, I hate wasting food…especially food that I, or someone from my family, have put so much time and love into.
I also have the unfortunate luck of working on Black Friday (no, I’m not in retail!) So I whipped together an overnight French Toast with some of the Thanksgiving Day remnants to help me get out the door quicker, fuller and help out my husband who has a special “daddy day” planned with his daughters.
My inspiration was a Ziploc bag full of leftover “Monkey Bread” we were sent home with after stop one on Thanksgiving. If you’re…
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