Brunch Done Bigger

Love brunching? Your world just got better.  Cleveland is doing brunch bigger and bolder with every passing weekend, and we now boast a two day brunch event each weekend at Sol. 

Starting today brunching in downtown Willoughby is not just for Sundays anymore! Sol has extended their brunch offerings to Saturdays (#BrunchDoneBIGGER).

PB+J Stuffed Brioche French Toast

Sol is a scratch kitchen that combines a melting pot of flavors from many regions. My beloved Spainish cuisine being the main influence. They’ve recently upped they menu game with elevated tapas, entrees and salads are created from locally sourced food and ingredients (See previous post, Sol:Redefined).  The new brunch menu promises to do the same.
Owner David Bartulovic says he’s allowed his chefs to create a playful blend of breakfast and lunch.

Chorizo Sausage Gravy and Biscuits


“This new brunch menu is designed to cater to everyone. The goal was to find a happy medium and serve customers in a bigger way – finding that right balance between breakfast foods, lunch foods and exotic hybrids of the two with larger portions, said Bartulovic.

Bacon and Egg Tacos

Menu items include traditional brunch fan favorites such as grilled flank steak, chicken and a stack of waffles drizzled with maple syrup and the cubano combined with new items like cerveza con queso hash, avocado + egg enchiladas, Spanish sunrise flatbreads, chorizo sausage gravy with house made biscuit and the decadent pb + j stuffed french toast, a peanut butter filled brioche topped with macerated berry and agave whipped cream.

Orange You Glad hot cocktail


Sol’s mixologists have also been hard at work on a selection of new “Hot Cocktails” that mix delicious hot chocolate or coffee with other ingredients – and made with or without alcohol. The “tropicocoa” among this list includes tequila, hot cocoa, coconut milk and agave.  These are in addition to the array of flavored mimosas and fan favorite custom-blended Bloody Mary drinks that helped them earn Cleveland Magazine’s Best of the East Brunch title.

Saturday and Sunday brunch is served from 10 a.m .to 3 p.m. Sol is located at 38257 Glenn Ave. in Willoughby, OH.

solwillougby.com

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Food is love.  And love is food. 

If you’re like me, you like to show love with food. As Valentine’s Day draws near, I teamed up with someone I love, my friend Rachel from Roaring Acres, to create three lovely events aimed at showing those close to us just how much we care. Cozy up with your girlfriends for PJ Potluck, entertain your kiddos with a Valentine’s themed play date, or romance your honey with an enticing sweetheart’s brunch in bed.

lovely events pj potluck setup

Week nights can be exhausting. The idea of cooking for a crowd probably doesn’t appeal to many. Make a few easy things (some ahead of time) and ask your gal pals to contribute the rest, potluck style. Throw what you need in a silverware caddy and dish out sweets in small, portable portions. Trade work clothes for yoga pants, pop in a movie (or three) and indulge in some serious comfort food.  

Take movie night to the next level with tomato and truffle popcorn soup shooters. Saw this recipe in Food Network Magazine and had to give it a shot. I actually used half the recommended amount of truffle oil and found it to be just enough. Make the soup a day or two in advance, then just heat and serve. Garnish with popcorn and share the rest of the bag with easy-to-pass-around tins.

lovely event chocolate penne

I wanted to give local entrepreneurs some LOVE in this post by making an indulgent and (appropriately flavored) pasta dish using chocolate penne from the Little Lakewood Pasta Company.  Recipe follows. 

And I also LOVE friend and fellow TV news veteran, Tiffani Tucker’s, new Bundt cake business. Have a Slice mini heart-shaped cakes were the perfect complement for our Valentine’s Day dessert. She prepares five different flavors that could also double as favors.


Over the weekend, create a no-frills craft and healthy lunch. Served in the middle of the action, the kiddos can help themselves while they decorate cards for the local nursing home, or a children’s hospital. Dig up that heart-shaped cookie cutter and make sandwiches with strawberry jam and almond butter.
Since my little sweeties like to dip things, I roasted some red peppers and added it to homemade hummus, and provided a pile of sweet and crunchy sliced red and yellow peppers. Recipe follows.

For something to sip on that’s also good for the heart, I made smoothies in my daughters’ favorite color–purple. Toss in frozen berries, a banana, almond milk, and a generous splash of this vibrant fresh pressed juice from Restore Cold Pressed, made with raw and organic apples, beets, carrots and lemons. Use a fun glass so they can slurp them up happily.

Dessert doubles as a holiday-themed activity with decorate-your-own mini cupcakes.  More sprinkles ended up on the floor than on the cupcake display…but kids love to be involved in the fun.

lovely events brunch set up

And don’t forget to to treat your honey.  Create a beautiful brunch or breakfast in bed. If the way to a man’s heart is through his stomach, then deviled eggs are the fast lane.


Hard boil eggs and make the deviled filling the night before. (I add mayo, yellow and Dijon mustard, a splash of Worcestershire sauce and salt/pepper) Fill and top them on Valentine’s Day. I painted hearts with Sriracha, sprinkled capers on a second set, then used the remainder of my pancetta from my pot luck pasta recipe for a third variety.

lovely events breakfast stack

To satisfy meat eaters, make this impressive Breakfast Stack with sausage, cheese, sautéed veggies and potatoes. Recipe follows.  This can also be prepped ahead of time to allow for less labor and more snuggle time on this romantic day.

And for a decadent dessert, my go-to is a Chocolate Strawberry Panini, a recipe from my culinary crush, Giada De Laurentiis. I used my Panini press, but if you’ve got a Foreman Grill or a grill pan, those will do the trick too.


Skip the heart-themed setting and create a Valentine pink bubbly by dropping in a few Red Hots for color and just a hint of cinnamon flavor. Or brew up your love’s favorite blend, and finish it with the care and attention of a seasoned barista.

lovely event coffee

A trio of Valentine’s Day menus, delivered. My love to you all!!

Chocolate Penne: 1 lb. dried chocolate penne pasta, 1 jar prepared Alfredo sauce, or about 2 cups homemade, ½-1 c. asparagus, cut into bite sized pieces and blanched, 2-3 T. pancetta or bacon cut into 1 inch pieces, 1 Roma tomato, halved and sliced, pinch of nutmeg and cardamom (optional)

Cook pasta according to package directions, 7-10 min. In a sauté pan, fry up pancetta, then set aside. To the same pan, warm sauce and add nutmeg and cardamom. Toss the pasta in the sauce, and then add asparagus. Top with sliced fresh tomatoes and crispy pancetta.

Roasted Red Pepper Hummus: 1 red pepper, olive oil and salt, 1 can garbanzo beans, rinsed and drained, I lemon, juiced, 1 clove garlic, chopped, 1 T. parsley, chopped, ¼ t. sesame oil, ¼ c. water, ½ c. olive oil, salt/pepper to taste

Preheat oven to 425* Coat the red pepper generously with olive oil and salt. Roast in the oven until skin is slightly charred. Set aside to cool then peel the skin and remove seeds and stem. In a food processor, combine beans, garlic, lemon juice, parsley, sesame oil, water, salt/pepper and the red pepper (cut into strips).  Blend until smooth, gradually pouring in the olive oil.  Taste and adjust seasoning.  Chill and serve.  

Breakfast Stack: ½ lb. breakfast sausage, ½ c. shredded cheddar cheese, 2 T. each, red and yellow bell peppers, 1 T. white onion, chopped, 1 small potato, shredded, 1 egg, beaten.

Preheat the oven to 350.* Brown the breakfast sausage and set aside. Shred the potato like hash browns and then wring out as much moisture as you can, with a cheese cloth or clean dish towel.  Season and pan fry until golden brown.  Set aside.  Combine chopped veggies, season and sauté until softened.  Generously coat a medium ramekin (about 10 oz. size) with cooking spray.  Sprinkle cheese on the bottom for the bottom layer.  Add a layer of sausage, then veggies, then potato.  Pour  in the beaten egg, making sure it filters through the layers. Finish with a final layer of cheese.  Bake 20-25 min.  Cover with a plate and flip to remove from ramekin and serve.