Who said white tablecloths were out? Not so. A new fine dining destination is pulling out all the stops to reassure Clevelanders, and visiting guests, that fine dining is not dead in our culinary crazy city.
Inside you’ll find four intimate and themed dining rooms, The Wine Cellar Room, The Terroir Room, The Winery Room and The Vineyard Room. All are decorated slightly different to reflect a certain mood. General Manager Billy Cutler tells me guests can choose the “scene” they’d like to dine in. Some are decorated with original vineyard photography, or murals created from such photographs.
The restaurant seats about 100, plus space for private events in a separate banquet room drenched in natural light in the afternoons. There’s also a spacious and secluded patio in the back. Everywhere you walk you’re reminded of the time and care that went into creating this space.
There are thoughtful details like the cedar lined ceiling of the lounge which makes you feel like you’re inside a wine barrel, and the antique grape gathering baskets affixed on the wall. I was fascinated by the collection of vintage corkscrews, cheese knives and tastevins (small metal cups worn around their necks used instead of wine glasses to taste wine) displayed on the wall of The Wine Cellar Room.
Inside the spacious kitchen I was introduced to Executive Chef, John Stropki, who said it is an honor to be at the helm at such a place. He was busying working through a dessert from the menu. No pastry chef here, Stropk says. He’s behind every item on the menu, which ranges from a burger to halibut and beautiful pasta options. Prices range from $26-$55. But side dishes are included in the menu price for each dish. Reps say they believe this makes them competitive in the local fine-dining scene, as a la carte side dishes can add an $15-18 more per entree.
Guests will also be able to choose from more than 200 wines from all over the world, thanks to their massive wine cellar with the capacity for 6,000 bottles. And for a sweet finish to a meal, they have several dessert wine flights to choose from.
Cru Uncorked is preparing for top of the line service and exquisite meals for those who crave the finer things in life. They’re accepting reservations now, ahead of their May 16th opening. Bon Apetite!