The Generour Pour: Capital Grille

Great steak and unbeatable wines.  That combo made for a spectacular meal this week at The Capital Grille at Legacy Village.  They’ve got a summer promotion worth toasting to, The Generous Pour, that we had the pleasure of experiencing this week.  

The wine tasting event brings you seven of “The Critics’ Darlings,” which are 90+ point California wines that should please even the pickiest of oenophiles.  You can plot it out however you’d like, depending on what you’ll be dining on.

We knew we were coming for a long, indulgent meal.  And since we’d been to the steakhouse before we also knew what we’d be ordering, so we worked with our fabulous server, Tommy Violante, to map out our pairings.

To start we went large!  Out of the gate we ordered the Cold Shellfish Platter and Fried Lobster Tails (off the menu but a house speciality).  Pass the lemon wedges and the seafood bibs! All were prepared to perfection.

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For that, Tommy brought us the first three tastings, all whites.  We had a lovely WillaKenzie Pinot Gris from the Willamette Valley (90 points), a Matanzas Creek Sauvignon Blanc from Sonoma (92 points) and my favorite of the trio, a Cambria, Clone 4 Chardonnay from Santa Maria Valley.

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This was a surprise, because I don’t normally favor Chardonnay, and it’s rare to see that variety come out of the Santa Barbara area.  THIS is the reason you experience wine tastings like these!.

Knowing I had a SERIOUS steak coming at me shortly, I responsibly ordered a kale salad (and no decadent sides, like I wanted to!).  Then our server brought out the other four tastings for us to sip on through the rest of our meal.  If ever one struck us more than the others, or if all of them did, he offered to top off the glasses. Generous Pour, indeed.  They were not stingy with these high end wines.

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So, out came a 90 point Siduri Pinot Noir, also from Willamette Valley, and Arrowood “Sonoma Estates” Cabernet Sauvignon (2014) from Sonoma County, a 91 point Edmeades Zinfandel out of Mendocino and a 92 point Mt. Brave Cabernet Sauvignon (2012) from Napa Valley.  Each offered rich flavors and a few surprises.  The Pinot Noir had just enough body to it for this phase of the meal.  The Zinfandel was far stronger than you’re used to and very smooth.  But the Mt. Brave Cab was by far my favorite, and worth savoring!

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Oh yeah, there was steak too!  On our server’s suggestion, I tried a bone in filet for the first time. The cut was enormous, compared to what you usually see in a high end steak house and it wasn’t all bone….lots of velvety meat seasoned beautifully.  My husband had a bone in ribeye, and wasn’t disappointed.

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And just as the words, “I could use something sweet to finish the meal” came out of my mouth and hung over the intimate booth we were dining in, Tommy brought over a Creme Brûlée and Flourless Chocolate Expresso Cake.  The perfect note to finish the meal, and the wines!

To me, it’s the service that sets The Capital Grille apart from other steak houses.  The cuts are spectacular, no doubt.  But it’s the experience, like a chance to sip on The Generous Pour, perfectly paired with our personal meal selections, that makes it a worthwhile dining destination.  The best part? This summer promotion is only a $28 add on to your meal.  And you can win a bottle of all of seven of the wines featured.  Just head to The Captial Grille location near you before September 3rd.

Disclosure: I was invited by the Captial Grille Public Relations team to experience this promotion.  But as always, all opinions are my own.